D-Glucaric Acid Producing Bacterium, and Method for Manufacturing D-Glucaric Acid

ABSTRACT

The present invention provides a D-glucaric acid-producing bacterium and a method for producing D-glucaric acid. The present invention is characterized in that D-glucaric acid or a salt thereof is produced from one or more saccharides selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid with catalytic action of a specific alcohol dehydrogenase PQQ-ADH (1) and a specific aldehyde dehydrogenase PQQ-ALDH (2), and that D-glucaric acid or a salt thereof is produced by using a microorganism having the PQQ-ADH (1) and the PQQ-ALDH (2) or a processed product thereof in the presence of the one or more saccharides. The present invention can provide a microorganism having improved productivity of D-glucaric acid to be used for production of D-glucaric acid and a method for efficiently producing D-glucaric acid.

REFERENCE TO A SEQUENCE LISTING SUBMITTED VIA EFS-WEB

The content of the ASCII text file of the sequence listing named “20141201_034413_002US1_seq” which is 24.0 kb in size was created on Dec. 1, 2014 and electronically submitted via EFS-Web herewith the application is incorporated herein by reference in its entirety.

TECHNICAL FIELD

The present invention relates to a microorganism having improved productivity of D-glucaric acid to be used for production of D-glucaric acid and a method for efficiently producing D-glucaric acid. More specifically, the present invention relates to a method for inexpensively and efficiently producing D-glucaric acid under reaction conditions in which the activities of two types of dehydrogenases, i.e. a specific pyrroloquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH (hereinafter this enzyme is designated as “1”)) and a specific pyrroloquinoline quinone-dependent aldehyde dehydrogenase (PQQ-ALDH (hereinafter this enzyme is designated as “2”)) are involved and the activities of a plurality of ALDHs (hereinafter the enzymes having similar properties are designed as “3”) involved in production of keto acids are reduced or eliminated.

BACKGROUND ART

Known carboxylic acids derived from D-glucose typically include D-gluconic acid derivatized by oxidation of the aldehyde group of the D-glucose and D-glucuronic acid derivatized by oxidation of the hydroxymethyl group of the D-glucose. A dicarboxylic acid derivatized by oxidation of both aldehyde group and hydroxymethyl group thereof is referred to as D-glucaric acid which is contained naturally in fruit such as apples and grapefruit and vegetables of Brassicaceae such as broccoli and sprouts.

D-glucaric acid can strongly inhibit β-glucuronidase and thus can reduce the risk of development of cancer such as breast cancer, colon cancer, liver cancer, lung cancer and skin cancer (Non-Patent Reference 1) . In the United States, D-glucaric acid is contained in dietary supplements in the form of calcium D-glucarate. D-glucaric acid is also used as a raw material for chelating agents, cement additives and the like. Moreover, in 2004, D-glucaric acid was identified by the U.S. Department of Energy as a building block chemical for the biorefinery (Non-Patent Reference 2), and thus is expected as a novel polymer material.

Various methods for preparation of D-glucaric acid have been previously reported including chemical synthesis methods, enzyme methods and fermentation methods. Many chemical synthesis methods utilize D-glucose as a starting material and there have been proposed a method in which nitric acid is used as an oxidizing agent (Patent Reference 1) , a method in which platinum is used as an oxidation catalyst (Patent Reference 2) and a method in which 4-acetylamino-2,2,6,6-tetramethylpiperidin-1-oxyl is used as an oxidizing agent (Patent Reference 3).

Further, improved methods have also been previously disclosed in which the selectivity during oxidation reaction is increased and the yield of D-glucaric acid is significantly improved (Patent References 4 and 5). However these chemical synthesis methods are disadvantageous in that production cost is high because the methods require a high amount of chemicals and dedicated facilities and in that substances of environmental concern such as nitrogen oxides may often be produced secondarily.

Meanwhile enzyme methods and fermentation methods are advantageous because of milder reaction conditions and less damage to the environment than chemical synthesis methods. Enzyme methods reported include, for example, a method in which D-glucuronic acid is subjected to the action of a hexose oxidase, aldehyde dehydrogenase and aldehyde oxidase and converted to D-glucaric acid (Patent Reference 6) and a method in which D-glucuronic acid is subjected to the action of glucose oxidase (Patent Reference 7). However none of these methods has been put into practical use because of low reactivity of the enzymes.

Fermentation methods reported include, for example, a method in which myo-inositol-1-phosphate synthase gene derived from Saccharomyces cerevisiae, mouse myo-inositol oxygenase gene and uronic acid dehydrogenase gene derived from Pseudomonas syringae are introduced in Escherichia coli in order to convert D-glucose to D-glucaric acid (Patent Reference 8 and Non-Patent Reference 3). However, the maximum yield of glucaric acid is as low as 2.5 g/L which is a level industrially insufficient.

PATENT REFERENCES

-   Patent Reference 1: U.S. Pat. No. 2,436,659 -   Patent Reference 2: U.S. Pat. No. 2,472,168 -   Patent Reference 3: U.S. Pat. No. 6,498,269 -   Patent Reference 4: U.S. Pat. No. 5,599,977 -   Patent Reference 5: U.S. Pat. No. 7,692,041 -   Patent Reference 6: WO 02/074926 -   Patent Reference 7: Japanese Patent No. 3713530 -   Patent Reference 8: WO 2009/145838

NON-PATENT REFERENCES

-   Non-Patent Reference 1: Cancer Letters, 54, 1-8 (1990) -   Non-Patent Reference 2: Top value added chemicals from biomass,     Volume 1 -Results of screening for potential candidates from sugars     and synthesis gas. U.S. Department of Energy, Washington, D.C. -   Non-Patent Reference 3: Metab. Eng., 12(3), 298-305 (2010)

SUMMARY OF INVENTION Subject to be Solved by Invention

Despite various production methods of D-glucaric acid that have been reported as described above, the technique that allows inexpensive production of D-glucaric acid in an industrial scale has not yet been established and thus the market price of D-glucaric acid is significantly higher than other oxidation products of D-glucose such as D-gluconic acid and D-glucuronic acid. Therefore the present inventors conducted intensive studies in order to establish a method for inexpensively and effectively producing D-glucaric acid using a microorganism having improved productivity of D-glucaric acid.

Specifically the present inventors, during the research and development, isolated and purified an alcohol dehydrogenase (ADH (1)) and aldehyde dehydrogenases (ALDH (2) and ALDH (3)) respectively from strains of Pseudogluconobacter saccharoketogenes having different productivity of D-glucaric acid, and studied the properties of the enzymes in detail.

As a result, the present inventors have found for the first time that, in order to efficiently produce D-glucaric acid, it is required that the activities of two types of dehydrogenases, a specific pyrroloquinoline quinone-dependent alcohol dehydrogenase (PQQ-ADH (1)) and a specific pyrroloquinoline quinone-dependent aldehyde dehydrogenase (PQQ-ALDH (2)) are present and the activities of a plurality of ALDH (3) enzymes involved in production of keto acids are reduced or eliminated. Thus the inventors have completed the present invention.

An object of the present invention is to provide a method for inexpensively and efficiently producing D-glucaric acid using a microorganism having improved productivity of D-glucaric acid and to provide the microorganism.

Means to Solve the Subject

The present invention that provides a solution to the above subject includes the following technical means:

(1) A microorganism characterized in that belongs to the genus Pseudogluconobacter and has all the following characteristics:

(A) having activity of a specific alcohol dehydrogenase ADH (1) involved in production of D-glucaric acid;

(B) having activity of a specific aldehyde dehydrogenase ALDH (2) involved in production of D-glucaric acid, the aldehyde dehydrogenase ALDH (2) being a pyrroloquinoline quinone-dependent enzyme having a molecular weight of 61,000±5,000 as measured by SDS-PAGE and a molecular weight of 180,000±10,000 as measured by gel filtration chromatography and having any of the following amino acid sequences (d) to (f):

(d) an amino acid sequence represented by SEQ ID NO: 2;

(e) an amino acid sequence derived from the amino acid sequence represented by SEQ ID NO: 2 by substitution, deletion, insertion and/or addition of one or more amino acids; and

(f) an amino acid sequence having 80% or higher homology with the amino acid sequence represented by SEQ ID NO: 2; and

(C) having reduced or eliminated activity of aldehyde dehydrogenase ALDH (3) involved in production of keto acids.

(2) The microorganism according to (1) above, wherein the specific alcohol dehydrogenase ADH (1) comprises a pyrroloquinoline quinone-dependent enzyme having a molecular weight of 64,000±5,000 as measured by SDS-PAGE and a molecular weight of 120,000±10,000 as measured by gel filtration chromatography and has any of the following amino acid sequences (a) to (c):

(a) an amino acid sequence represented by SEQ ID NO: 1;

(b) an amino acid sequence derived from the amino acid sequence represented by SEQ ID NO: 1 by substitution, deletion, insertion and/or addition of one or more amino acids; and

(c) an amino acid sequence having 80% or higher homology with the amino acid sequence represented by SEQ ID NO: 1.

(3) The microorganism according to (1) above, wherein the specific aldehyde dehydrogenase ALDH (2) comprises a pyrroloquinoline quinone-dependent enzyme having a molecular weight of 61,000±5,000 as measured by SDS-PAGE and a molecular weight of 180,000±10,000 as measured by gel filtration chromatography and has any of the following amino acid sequences (d) to (f):

(d) an amino acid sequence represented by SEQ ID NO: 2;

(e) an amino acid sequence derived from the amino acid sequence represented by SEQ ID NO: 2 by substitution, deletion, insertion and/or addition of one or more amino acids; and

(f) an amino acid sequence having 80% or higher homology with the amino acid sequence represented by SEQ ID NO: 2.

(4) An alcohol dehydrogenase ADH (1) characterized in that comprises a pyrroloquinoline quinone-dependent enzyme having a molecular weight of 64,000±5,000 as measured by SDS-PAGE and a molecular weight of 120,000±10,000 as measured by gel filtration chromatography and has any of the following amino acid sequences (a) to (c):

(a) an amino acid sequence represented by SEQ ID NO: 1;

(b) an amino acid sequence derived from the amino acid sequence represented by SEQ ID NO: 1 by substitution, deletion, insertion and/or addition of one or more amino acids; and

(c) an amino acid sequence having 80% or higher homology with the amino acid sequence represented by SEQ ID NO: 1.

(5) An aldehyde dehydrogenase ALDH (2) characterized in that comprises a pyrroloquinoline quinone-dependent enzyme having a molecular weight of 61,000±5,000 as measured by SDS-PAGE and a molecular weight of 180,000±10,000 as measured by gel filtration chromatography and has any of the following amino acid sequences (d) to (f):

(d) an amino acid sequence represented by SEQ ID NO: 2;

(e) an amino acid sequence derived from the amino acid sequence represented by SEQ ID NO: 2 by substitution, deletion, insertion and/or addition of one or more amino acids; and

(f) an amino acid sequence having 80% or higher homology with the amino acid sequence represented by SEQ ID NO: 2.

(6) A method for producing D-glucaric acid or a salt thereof from one or more saccharides selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid characterized in that a reaction for producing the D-glucaric acid from the saccharides is catalyzed by the specific alcohol dehydrogenase according to (4) above and the specific aldehyde dehydrogenase ALDH according to (5) above.

(7) A method for producing D-glucaric acid or a salt thereof comprising producing D-glucaric acid by using the microorganism according to any one of claims 1 to 3 or a processed product thereof in the presence of one or more saccharides selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid.

(8) A method for producing D-glucaric acid or a salt thereof comprising producing D-glucaric acid by using a genetically modified organism into which a gene of the alcohol dehydrogenase according to (2) above and a gene of the aldehyde dehydrogenase according to (3) above are introduced or a processed product of the organism in the presence of one or more saccharides selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid.

(9) The method for producing D-glucaric acid or a salt thereof according to (8) above, wherein the gene of the alcohol dehydrogenase has a base sequence of SEQ ID NO: 1 and the gene of the aldehyde dehydrogenase has a base sequence of SEQ ID NO: 2.

(10) The method for producing D-glucaric acid or a salt thereof according to (7) or (8) above, wherein the processed product is a cell homogenate, a cell extract or acetone powder.

(11) A method for producing D-glucaraldehyde comprising producing D-glucaraldehyde of intermediate A from D-glucose by using the microorganism according to (1) or (2) above or a processed product thereof or the enzyme according to (4) above.

(12) A method for producing L-guluronic acid or a salt thereof comprising producing L-guluronic acid of intermediate B by using the microorganism according to any one of (1) to (3) above or a processed product thereof or the enzymes according to claims 4 and 5 in the presence of one or both saccharides selected from D-glucose and D-gluconic acid.

The present invention is hereinafter further specifically illustrated.

The present invention provides (1) a microorganism belonging to the genus Pseudogluconobacter having improved productivity of D-glucaric acid because it has activities of PQQ-ADH (1) and PQQ-ALDH (2) involved in production of D-glucaric acid and has reduced or eliminated activity of ALDH (3) involved in production of keto acids, and (2) a method for producing D-glucaric acid or a salt thereof in which the reaction for producing D-glucaric acid from one or more saccarides selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid is catalyzed by two enzymes, PQQ-ADH (1) and PQQ-ALDH (2), shown in FIG. 1.

The present invention further provides (3) a method for producing D-glucaric acid or a salt thereof by bringing one or more saccarides selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid into contact with a cell having improved productivity of D-glucaric acid or a processed product thereof to produce D-glucaric acid, and (4) production methods of D-glucaraldehyde and L-guluronic acid which are intermediates during production of D-glucaric acid.

The PQQ-ADH (1) according to the present invention has following features.

(1) Action:

It has ADH activity which oxidizes a hydroxymethyl group of D-glucose and D-gluconic acid to give an aldehyde group in the presence of an electron acceptor such as 2,6-dichlorophenolindophenol, potassium ferricyanide, phenazine metasulphate and tetrazolium salts and ALDH activity that oxidizes the aldehyde group at the 6-position of D-glucaraldehyde (a dialdehyde of D-glucaric acid: intermediate A) to give a carboxyl group.

(2) Molecular Weight:

The molecular weight thereof is 64,000±5,000 as measured by SDS-PAGE and 120,000±10,000 as measured by gel filtration chromatography.

(3) Prosthetic Group:

It contains pyrroloquinoline quinone (PQQ) in the molecule thereof.

(4) Predicted Amino Acid Sequence:

It has the amino acid sequence represented by SEQ ID NO: 1. The predicted amino acid sequence includes a signal sequence.

ADHs produced by Pseudogluconobacter saccharoketogenes which have been known include alcohol dehydrogenase containing a rare earth element in the molecule (enzyme A, Japanese Patent No. 3056295) and PQQ-dependent alcohol/aldehyde dehydrogenase (enzyme B, Japanese Patent Application Laid-open No. 2003-159079).

The PQQ-ADH (1) according to the present invention is, similar to enzyme A, characterized by the feature in that the expression thereof is induced by addition of a rare earth element and has the same molecular weight as enzyme A. However there is no reference reporting that enzyme A has PQQ in the molecule and also has aldehyde dehydrogenation activity. The PQQ-ADH (1) according to the present invention has, similar to enzyme B, PQQ in the molecule and has aldehyde dehydrogenase activity. However, the PQQ-ADH (1) is different in molecular weight from enzyme B.

PQQ-ADH (1) has very low aldehyde dehydrogenase activity which oxidizes the aldehyde group at the 1-position of intermediate A to give L-guluronic acid (an uronic acid of L-gulose: intermediate B) and oxidizes the aldehyde group of intermediate B to give D-glucaric acid. However as the rate of these reactions is very low, it is difficult to produce D-glucaric acid from D-glucose or D-gluconic acid only by the action of PQQ-ADH (1).

The PQQ-ALDH (2) according to the present invention has following features.

(1) Action:

It has ALDH activity which oxidizes an aldehyde group of D-glucose, intermediate A, intermediate B and D-glucuronic acid to give a carboxyl group in the presence of an electron acceptor such as 2,6-dichlorophenolindophenol, potassium ferricyanide, phenazine metasulphate and tetrazolium salts.

(2) Molecular Weight:

The molecular weight thereof is 61,000±5,000 as measured by SDS-PAGE and 180,000±10,000 as measured by gel filtration chromatography.

(3) Prosthetic Group:

It contains PQQ in the molecule thereof.

(4) Amino Acid Sequence:

It has the amino acid sequence represented by SEQ ID NO: 2.

PQQ-ALDH (2) does not catalyze the reactions for producing intermediate A and intermediate B respectively from D-glucose and D-gluconic acid, and thus PQQ-ALDH (2) alone cannot produce D-glucaric acid from D-glucose or D-gluconic acid. PQQ-ALDH (2) can oxidize D-glucuronic acid to give D-glucaric acid. However the rate of oxidation is low.

Pseudogluconobacter saccharoketogenes produces, in addition to PQQ-ALDH (2), multiple ALDH (3) enzymes that catalyze oxidation of aldehyde groups. Among the ALDH (3) enzymes, PQQ/Heme-ALDH (hereinafter this enzyme is designated as “4”) having the highest activity has the following features.

(1) Action:

It mainly catalyzes the reactions in which, in the presence of an electron acceptor such as 2,6-dichlorophenolindophenol, potassium ferricyanide, phenazine metasulphate and tetrazolium salts, D-glucose or D-gluconic acid is oxidized to produce 2-keto-D-gluconic acid and D-glucuronic acid is oxidized to give D-glucaric acid.

(2) Molecular Weight:

The molecular weight thereof is 59,000±5,000 as measured by SDS-PAGE and 130,000±10,000 as measured by gel filtration chromatography. (3) Prosthetic Group:

It contains PQQ and Heme c. (4) Amino Acid Sequence:

It has the amino acid sequence represented by SEQ ID NO: 3.

Many ALDH (3) enzymes typically including PQQ/Heme-ALDH (4) produce byproducts, keto acids, when they are subjected to reaction with D-glucose or D-gluconic acid. Therefore in the strain used for production of D-glucaric acid, it is required to reduce or eliminate activities of the ALDH (3) enzymes.

Specific examples of a microorganism having improved productivity of D-glucaric acid that has PQQ-ADH (1) and PQQ-ALDH (2) activities and has reduced activities of a plurality of ALDH (3) enzymes include Pseudogluconobacter saccharoketogenes Rh47-3 strain (FERM BP-10820).

Rh47-3 strain is utilized for production of D-glucuronic acid (WO 2008/139844) and is a mutant strain of Pseudogluconobacter saccharoketogenes K591s strain (Japanese Patent Application Laid-open No. S62-228288; FERM BP-1130) capable of oxidizing L-sorbose to give 2-keto-L-gulonic acid.

The reason that Rh47-3 and K591s strains are significantly different in productivity of D-glucaric acid is as follows: Rh47-3 strain has PQQ-ADH (1) and PQQ-ALDH (2) activities involved in production of D-glucaric acid and also has reduced activities of ALDH (3) enzymes that produce keto acids, and thus can efficiently produce D-glucaric acid from D-glucose, D-gluconic acid and D-glucuronic acid.

K591s strain has, on the other hand, PQQ-ADH (1) activity while having undetectable PQQ-ALDH (2) activity. Further, K591s strain has very strong activities of ALDH (3) enzymes (particularly PQQ/Heme-ALDH (4)). Therefore when K591s strain is subjected to reaction with D-glucose, D-gluconic acid or D-glucuronic acid, keto acids are mainly produced and consequently D-glucaric acid cannot be efficiently produced.

Examples of strains having similar characteristics as K591s strain include Pseudogluconobacter saccharoketogenes TH14-86 strain (FERM BP-1128), Pseudogluconobacter saccharoketogenes 12-5 strain (FERM BP-1129), Pseudogluconobacter saccharoketogenes 12-4 strain (FERM BP-1131), Pseudogluconobacter saccharoketogenes 12-15 strain (FERM BP-1132) and Pseudogluconobacter saccharoketogenes 22-3 strain (FERM BP-1133).

The strains mentioned above which have difficulty in production of D-glucaric acid have, however, PQQ-ALDH (2) gene. Therefore by mutating the strains so as to express PQQ-ALDH (2) activity and reduce or eliminate ALDH (3) enzymes activities, the modified strains suitable for production of D-glucaric acid can be obtained.

The mutation can be carried out by well-known methods without limitation. Examples of the methods include random mutagenesis by exposure to ultraviolet or radiation or chemical mutagenesis using N-methyl-N′-nitro-N-nitrosoguanidine or the like, and site specific mutagenesis by gene recombination. Alternatively Rh47-3 strain may be subjected to mutagenesis according to well-known methods in order to increase PQQ-ADH (1) and PQQ-ALDH (2) activities or eliminate ALDH (3) enzymes activities, thereby further increasing the productivity of D-glucaric acid.

It is also possible to prepare a recombinant to which PQQ-ADH (1) gene and PQQ-ALDH (2) gene have been introduced by gene manipulation and the recombinant is used for production of D-glucaric acid. In general DNA to be recombined is an autonomously replicating expression vector in which a target gene is incorporated. Therefore by obtaining DNA of PQQ-ADH (1) gene and PQQ-ALDH (2) gene according to the present invention, the DNA to be recombined can be relatively easily prepared according to well-known gene manipulation techniques.

The base sequences of PQQ-ADH (1) and PQQ-ALDH (2) genes are respectively represented by SEQ ID NOs: 1 and 2. An expression vector may be, but is not limited to, an autonomously replicating plasmid or the one that is integrated into the chromosome of a host cell after introduction thereof into the host cell and replicated with the chromosome, for example.

A host cell is not particularly limited as far as it is compatible with the expression vector in which the gene is incorporated and allows transformation of the vector. Various cells generally used in the art such as bacteria, yeast, fungi, animal cells and plant cells can be used. It is preferable that the host cell does not produce an enzyme acting on the substrate, i.e. D-glucose, D-gluconic acid or D-glucuronic acid.

A method for confirming the productivity of D-glucaric acid of cells obtained by mutagenesis or gene manipulation is not particularly limited and may be as follows, for example: cells cultivated under the same conditions are added to 1.0% (w/v) glucose solution containing 0.5% (w/v) calcium carbonate and the oxidation reaction is allowed to proceed while shaking. The produced D-glucaric acid may be quantified with a variety of analytical devices.

A nutrient medium used for cultivation of cells obtained by mutagenesis or gene manipulation may be either of a natural medium or a synthetic medium as far as it contains a carbon source, a nitrogen source, an inorganic substance and an optional micronutrient required by the cells used.

The nutrient medium may be any nutrient medium that can be utilized by cells. Examples of the carbon source include glucose, sucrose, lactose, starch and the like. Examples of the nitrogen source include inorganic nitrogen compounds such as ammonium sulphate, urea and sodium nitrate; and organic nitrogen compounds such as corn steep liquor, yeast extract and peptone. Examples of the inorganic substance include sodium salts, potassium salts, magnesium salts and iron salts which specifically include sodium chloride, dipotassium hydrogen phosphate, magnesium sulphate, ferrous sulphate and the like.

Optionally a rare earth element such as lanthanum chloride and cerium chloride may also be added. Particularly when bacteria of the genus Pseudogluconobacter are cultivated, addition of a rare earth element is required in order to induce PQQ-ADH (1) activity. Micronutrients and coenzymes such as pantothenic acid, biotin, thiamine and riboflavin may also be used appropriately.

A method for cultivation is preferably a shake culture method or an aeration stirring culture method both of which use a liquid medium. The temperature and pH during cultivation may be selected so as to be most suitable for growth of the cells used. For example, in case of bacteria of the genus of Pseudogluconobacter, the temperature range is 15 to 45° C., preferably 20 to 40° C. and more preferably 25 to 35° C. and the pH range is 4 to 9, preferably 5 to 8 and more preferably 6 to 7.

Cells may be cultivated until or longer than the time when cells start to show the growth and preferably cells are cultivated until PQQ-ADH (1) activity and PQQ-ALDH (2) activity exhibited by cells reaches maximum. The dissolved oxygen level during cultivation is not particularly limited. Generally the dissolved oxygen level is preferably 0.5 ppm or more, which can be obtained by adjusting the aeration or the stirring speed. Cultivation may be carried out by any system selected from batch culture, feeding culture and continuous culture.

Upon production of D-glucaric acid, cultured cells or a processed product thereof is added to the substrate, namely one or more carbohydrates selected from the group consisting of D-glucose, D-gluconic acid and D-glucuronic acid and oxidation reaction is carried out. D-glucuronic acid is oxidized by the action of PQQ-ALDH (2) to give D-glucaric acid; however D-glucuronic acid is not a particularly suitable starting material for production of D-glucaric acid because the above reaction rate is low and D-glucuronic acid is more expensive than D-glucose or D-gluconic acid. In case of production of intermediate A, the starting material used is D-glucose and in case of production of intermediate B, the starting material used is D-glucose and/or D-gluconic acid.

The “processed product” of cells includes a cell homogenate obtained by physical disruption of cells with a homogenizer or glass beads, a cell extract obtained by chemical treatment of cells with a surfactant or an enzyme and acetone powder of any of the foregoing. Cells or a processed product thereof can be immobilized on a carrier and then can be repeatedly used. Example of a method for immobilization include a method in which cells or a processed product thereof is adsorbed on a cellulose carrier, a ceramic carrier, a glass bead carrier and the like and a method in which cells or a processed product thereof is embedded in calcium alginate, carrageenan and the like.

The oxidation reaction is desirably carried out at the concentration of a substrate generally in the range of 0.1 to 10% (w/v) and preferably 1 to 5% (w/v) . When the starting material is D-glucose, a low substrate concentration tends to generate D-glucaric acid via intermediate B and a high substrate concentration tends to generate D-glucuronic acid via intermediate A. Therefore when intermediate B or D-glucaric acid is produced, it is preferable to adjust the D-glucose concentration within the range of 1 to 2% (w/v) , while when intermediate A is produced, it is preferable to adjust the D-glucose concentration within the range of 3 to 5% (w/v) . The temperature is, similarly to the cultivation temperature, in the range of 15 to 45° C., preferably 20 to 40° C. and more preferably 25 to 35° C. pH is generally in the range of 4 to 9 and particularly preferably 5 to 8. In order to adjust pH, sodium hydroxide, potassium hydroxide, calcium carbonate or the like may be added.

In addition, it is desirable to use shaking or aeration stirring means during oxidation reaction. It is also preferable that the reaction is terminated at, when D-glucaric acid is produced, the whole amount of intermediate B in the reaction solution is oxidized, when intermediate A is produced, the whole amount of D-glucose is oxidized and when intermediate B is produced, the whole amount of intermediate A or D-gluconic acid is oxidized.

After the reaction, recovery of D-glucaric acid or a salt thereof from the reaction solution does not require a specific method in the present invention. Namely the recovery can be carried out by combining well known ion exchange resin, precipitation and crystallization methods. Similarly, recovery of intermediate A and intermediate B or a salt thereof does not require a specific method.

Advantageous Effects of Invention

The present invention may provide the following effects:

-   1) The present invention can provide a microorganism having     increased productivity of D-glucaric acid. -   2) The present invention allows inexpensive and effective production     and provision of D-glucaric acid using a microorganism having     increased productivity of D-glucaric acid. -   3) The present invention can provide a microorganism belonging to     the genus Pseudogluconobacter which has increased productivity of     D-glucaric acid because it has activities of PQQ-ADH (1) and     PQQ-ALDH (2) involved in production of D-glucaric acid and has     reduced or eliminated activity of ALDH (3) involved in production of     keto acids. -   4) The present invention can provide a method for producing     D-glucaric acid or a salt thereof from one or more carbohydrates     selected from the group consisting of D-glucose, D-gluconic acid and     D-glucuronic acid by the reaction catalyzed by two enzymes,     PQQ-ADH (1) and PQQ-ALDH (2). -   5) The present invention can provide a method for producing     D-glucaric acid or a salt thereof by bringing the carbohydrate into     contact with cells having increased productivity of D-glucaric acid     or a processed product thereof. -   6) The present invention can provide a method for producing     D-glucaraldehyde (intermediate A) and L-guluronic acid     (intermediate B) which are intermediates during production of     D-glucaric acid. -   7) The present invention can provide alcohol dehydrogenase ADH (1)     having the amino acid sequence of SEQ ID NO: 1 or an amino acid     sequence having 80% or higher homology therewith and aldehyde     dehydrogenase ALDH (2) having the amino acid sequence of SEQ ID NO:     2 or an amino acid sequence having 80% or higher homology therewith. -   8) The present invention can provide a transformant to which the     production capability of D-glucaric acid has been conferred by     introducing into a host cell one or both of a gene of alcohol     dehydrogenase ADH (1) having the amino acid sequence of SEQ ID NO: 1     or an amino acid sequence having 80% or higher homology therewith     and a gene of aldehyde dehydrogenase ALDH (2) having the amino acid     sequence of SEQ ID NO: 2 or an amino acid sequence having 80% or     higher homology therewith. -   9) The present invention can provide a method for producing     D-glucaric acid or a salt thereof from D-glucaraldehyde     (intermediate A) and/or L-guluronic acid (intermediate B) by the     action of PQQ-ALDH (2).

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 is a figure showing reaction properties of PQQ-ADH (1) and PQQ-ALDH (2). An arrow having a larger size indicates a higher reactivity;

FIG. 2 is a diagram showing the result of mass spectrometry of intermediate A;

FIG. 3 is a diagram showing the result of mass spectrometry of intermediate B;

FIG. 4 is a diagram showing the result of ¹H-NMR of intermediate B;

FIG. 5 is a diagram showing the result of ¹³C-NMR of intermediate B;

FIG. 6 a diagram showing the result of H,H-COSY NMR of intermediate B;

FIG. 7 a diagram showing the result of C,H-COSY NMR of intermediate B;

FIG. 8 shows elution patterns on ion exchange chromatography. A: Rh47-3 strain and B: K591s strain;

FIG. 9 shows a profile over time of oxidation reaction with a substrate D-glucose;

FIG. 10 shows a profile over time of oxidation reaction with a substrate sodium D-gluconate;

FIG. 11 shows the base sequence and the amino acid sequence of SEQ ID NO: 1;

FIG. 12 is the continuation of SEQ ID NO: 1;

FIG. 13 shows the base sequence and the amino acid sequence of SEQ ID NO: 2;

FIG. 14 is the continuation of SEQ ID NO: 2;

FIG. 15 shows the base sequence and the amino acid sequence of SEQ ID NO: 3;

FIG. 16 is the continuation of SEQ ID NO: 3; and

FIG. 17 shows the base sequences of SEQ ID NOs: 4 to 9.

BEST MODE FOR CARRYING OUT THE INVENTION

The present invention is hereinafter specifically described based on Examples which do not limit the present invention.

EXAMPLE 1

In the present Example, the production ability of D-glucaric acid was compared between strains of Pseudogluconobacter saccharoketogenes.

(1) Cultivation of Pseudogluconobacter saccharoketogenes

The strains used were Pseudogluconobacter saccharoketogenes Rh47-3 strain, Pseudogluconobacter saccharoketogenes TH14-86 strain, Pseudogluconobacter saccharoketogenes 12-5 strain, Pseudogluconobacter saccharoketogenes K591s strain, Pseudogluconobacter saccharoketogenes 12-4 strain, Pseudogluconobacter saccharoketogenes 12-15 strain and Pseudogluconobacter saccharoketogenes 22-3 strain.

One platinum loop of each strain grown on an agar slant medium was inoculated in a test tube containing 10 mL of a preculture medium containing 1.0% of lactose, 1.0% of yeast extract, 2.0% of corn steep liquor and 0.3% ammonium sulphate (pH 7.0) and was subjected to the shake culture that carried out at 30° C. for 72 hours to prepare a preculture solution. The preculture solution (1 mL) was then inoculated into a Sakaguchi flask containing 100 mL of a main culture medium containing 2.0% of lactose, 0.5% of yeast extract, 1.0% of corn steep liquor, 0.5% of ammonium sulphate, 0.1% of ferrous sulphate and 0.01% of lanthanum chloride (pH 7.0) and was subjected to the shake culture that carried out at 30° C. for 72 hours.

(2) Measurement of ADH (1) Activity and ALDH (2 and 3) Activity

The ADH (1) activity and the ALDH (2 and 3) activity of the cultivated strains were measured as follows.

1) Measurement of Activity of ADH (1)

<Reagents>

Substrate solution: 0.2 M glucose solution

Buffer: Mcllvaine buffer (pH 5.0)

Potassium ferricyanide solution: 0.1 M potassium ferricyanide solution

Reaction termination solution: 5 g of ferric sulphate and 95 mL of phosphoric acid were dissolved in pure water and adjusted to 1 L.

<Measurement Procedures>

The culture solution (1 mL) was centrifuged at 10,000 rpm for 5 minutes to recover the cells. The cells were resuspended in 1 mL of 0.9% saline. The cell suspension was appropriately diluted in 0.9% saline to obtain a crude enzyme solution. In a test tube 250 μL of the buffer, 500 μL of the substrate solution and 50 μL of the crude enzyme solution were placed and preliminarily heated to 30° C. for 5 minutes.

To the mixture 200 μL of the potassium ferricyanide solution was added to initiate oxidation reaction. After 10 minutes, 500 μL of the reaction termination solution was added to terminate the reaction. The reaction solution was added with 3.5 mL of pure water, left to stand in the dark at room temperature for 20 minutes and measured for the absorbance at 660 nm. For the control, pure water was used instead of the substrate solution. In this measurement, 1 U is defined as the amount of enzyme required to oxidize 1 μM of the substrate per minute.

2) Measurement of Activity of ALDH (2 and 3)

<Reagents>

Substrate solution: 0.2 M sodium glyoxylate solution (adjusted to pH 8.0 with sodium hydroxide)

Buffer: McIlvaine buffer (pH 8.0)

Other reagents and preparation methods thereof and measurement procedures are in accordance with the measurement of ADH (1) activity.

The results of measurement of enzyme activities of the strains are shown in Table 1. All strains had equivalent ADH (1) activity. Rh47-3 strain showed lower ALDH (2 and 3) activity than other strains.

TABLE 1 ADH (1) activity and ALDH (2 and 3) activity of strains ADH (1) ALDH (2 and 3) Strain activity (U/mL) activity (U/mL) Rh47-3 3.8 27.3 TH14-86 4.1 278.8 12-5 4.3 170.0 K591s 3.6 286.6 12-4 4.0 118.6 12-15 4.3 115.0 22-3 3.7 143.3

(3) Production of D-glucaric Acid

The culture solution (10 mL) was centrifuged at 10,000 rpm for 5 minutes to recover the cells. A substrate solution (10 mL; 60 mM D-glucose, 100 mM sodium D-gluconate, 50 mM sodium D-glucuronate) containing the equivalent amount of calcium carbonate was added to the cells of each strain and was subjected to the oxidation reaction that carried out at 30° C. for 60 hours while shaking. To the reaction solution (20 μL) 980 μL of 0.2 N hydrochloric acid was added to dissolve calcium carbonate followed by analysis for reaction products under the following conditions:

<Analysis of Reaction Products>

Instrument: carbohydrate analysis system ICS-3000, available from DIONEX

Analytical column: CarboPac PA-1 (inner diameter 4 mm×250 mm)

Detector: a pulsed amperometric detector

Eluent A: 100 mM sodium hydroxide

Eluent B: 100 mM sodium hydroxide containing 1 M sodium acetate

Analysis period: 12 minutes

Gradient condition: the concentration of eluent B was linearly increased from 0% to 100% over 12 minutes from the start of the analysis.

Column temperature: 35° C.

Flow rate: 1.0 mL/min

Standard substances used were D-glucose (Wako Pure Chemical Industries, Ltd.), D-gluconic acid sodium salt (Wako Pure Chemical Industries, Ltd.), D-glucuronic acid sodium salt monohydrate (Wako Pure Chemical Industries, Ltd.), 2-keto-D-gluconic acid hemicalcium salt (Wako Pure Chemical Industries, Ltd.) and D-glucaric acid monopotassium salt (SIGMA). Intermediate A and a sodium salt of intermediate B were prepared according to Examples 2 and 3.

The molar yield of each product after reaction with D-glucose is shown in Table 2 for Rh47-3 strain as well as other strains. The molar yield of each product after reaction with sodium D-gluconate and the molar yield of each product after reaction with sodium D-glucuronate are shown in Tables 3 and 4, respectively. With any of the substrates, Rh47-3 strain produced the highest amount of D-glucaric acid. Each strain other than Rh47-3 strain produced mainly 2-keto-D-gluconic acid after reaction with D-glucose or sodium D-gluconate and mainly two unknown substances after reaction with sodium D-glucuronate.

TABLE 2 Molar yield (%) of products after reaction with D-glucose D-glucuronic D-glucaric 2-keto-D- Other Strain acid acid gluconic acid substances Rh47-3 25.6 50.3 1.3 22.8 TH14-86 6.7 12.9 60.8 19.6 12-5 18.2 10.4 49.5 21.9 K591s 9.4 19.1 53.7 17.8 12-4 16.3 8.4 57.0 18.3 12-15 12.1 11.0 61.2 15.7 22-3 11.5 13.1 55.5 19.9

TABLE 3 Molar yield (%) of products after reaction with sodium D-gluconate Intermediate D-glucaric 2-keto-D- Other Strain B acid gluconic acid substances Rh47-3 1.6 81.2 2.8 14.4 TH14-86 0 9.7 61.3 29.0 12-5 0 22.3 53.7 24.0 K591s 0 27.2 47.3 25.5 12-4 0 6.4 65.9 27.7 12-15 0 22.1 51.6 26.3 22-3 0 16.2 55.3 28.5

TABLE 4 Molar yield (%) of products after reaction with sodium D-glucuronate Strain D-glucuronic acid D-glucaric acid Other substances Rh47-3 58.6 36.1 5.3 TH14-86 32.1 12.4 55.5 12-5 41.2 16.5 42.3 K591s 20.8 21.3 57.9 12-4 42.5 18.8 38.7 12-15 39.3 11.7 49.0 22-3 37.7 10.9 51.4

EXAMPLE 2

In the present Example, intermediate A was prepared during production of D-glucaric acid by Pseudogluconobacter saccharoketogenes and the structure of intermediate A was examined. (1) Preparation of Intermediate A

To 500 mL of 5% (w/v) D-glucose solution, washed cells (from 500 mL of main culture) of Pseudogluconobacter saccharoketogenes Rh47-3 strain cultivated according to the method described above were added and was subjected to the oxidation reaction that initiated at 30° C., 150 rpm, aeration of 0.2 L/min.

The analysis of the sample was carried out over time while adjusting pH to 7.0 with 1 M sodium hydroxide solution. When D-glucose of the sample was completely oxidized, the sample was centrifuged at 10,000 rpm for 10 minutes to collect a reaction solution (intermediate A: 17.8%, intermediate B: 2.8%, D-glucuronic acid: 75.2%, D-glucaric acid: 1.9% and other substances: 2.3%).

A portion of the collected reaction solution (solid matter: 5.0 g) was sequentially applied to a column containing 1 L of strong acid ion exchange resin PK-216 (Mitsubishi Chemical Corporation) and a column containing 3 L of weak base ion exchange resin IRA-96SB (Organo Corporation) in order to elute only intermediate A. The eluate was added with 1% (w/w) of active carbon to decolorize followed by freeze-drying to obtain 0.8 g powder of intermediate A with a purity of 98.0%.

(2) Examination of Atructure of Intermediate A

A methanol solution of intermediate A was used for mass spectrometry under the following analytical conditions.

Instrument: FINNIGAN LCQ-DECA mass spectrometer available from Thermo Quest Corporation

Ion source: ESI

Spray voltage: 7 kV

Capillary voltage: -11 V

Capillary temperature: 150° C.

Sample concentration: 50 μg/mL

Sample introduction rate: 10 μL/min

The result of mass spectrometry of intermediate A is shown in FIG. 2. As a result, negative ion peaks, [M−H]⁻ 176.9 and [M₂−H]⁻ 354.8, were detected. In the presence of formic acid, two negative ion peaks, [M+HCOO]⁻ 222.8 and [M₂+HCOOO]⁻ 400.7, were detected. Based on the intensity of peaks, it was predicted that the complex with formic acid was produced more easily than negative ions produced by deprotonation and it was confirmed that the complex was not a dicarboxylic acid but a dialdehyde having a molecular mass of 178.

An aqueous solution of intermediate A sample was used for measurement of reducing ability by the Somogyi-Nelson method and also subjected to a measurement of total sugar amount by the phenol-sulphuric acid method. The results showed that the ratio of (amount of reducing sugar)/(amount of total sugar) was 8.02, confirming the strong reducing ability. From these results, it was predicted that intermediate A had a structure of D-glucaraldehyde which is a derivative of D-glucose having aldehyde groups at both C1 and C6 positions.

EXAMPLE 3

In the present Example, intermediate B was prepared during production of D-glucaric acid by Pseudogluconobacter saccharoketogenes and the structure of intermediate B was examined.

(1) Preparation of Sodium Salt of Intermediate B

To 500 mL of 3% (w/v) sodium D-gluconate solution, centrifuged cells (from 500 mL of main culture) of Pseudogluconobacter saccharoketogenes Rh47-3 strain cultivated according to the method described above were added and was subjected to the oxidation reaction that initiated at 30° C., 150 rpm, aeration of 0.2 L/min. The analysis of the sample was carried out over time while adjusting pH to 7.0 with 1 M sodium hydroxide solution. When D-gluconic acid was completely oxidized, the sample was centrifuged at 10,000 rpm for 10 minutes to collect a reaction solution (intermediate B: 71.4%, D-glucaric acid: 26.0% and other substances: 2.6%).

A portion of the collected reaction solution (solid matter: 5.0 g) was concentrated to a solid matter of 70% followed by cooling to 20° C. to crystallize the sodium salt of intermediate B. The crystal was washed with 30% (v/v) ethanol and then dried under reduced pressure at 30° C. for 3 hours to obtain 1.3 g of the sodium salt of intermediate B with a purity of 99.5%.

(2) Examination of Structure of Intermediate B

A methanol solution of intermediate B was used for mass spectrometry under the following analytical conditions.

Instrument: FINNIGAN LCQ-DECA mass spectrometer available from Thermo Quest Corporation

Ion source: ESI

Spray voltage: 5 kV

Capillary voltage: -11 V

Capillary temperature: 250° C.

Sample concentration: 50 μg/mL

Sample introduction rate: 10 μL/min

The result of mass spectrometry of intermediate B is shown in FIG. 3.

As a result, negative ion peaks, [M₂−H]⁻ 193.0 and [M₂−H]⁻ 386.8 and Na[M₂−H₂]⁻ 408.9 were detected. It was predicted that the molecular mass of intermediate B was 194.

FIGS. 4, 5, 6 and 7 respectively show the results of ¹H-NMR (300 MHz, D₂O), ¹³C-NMR (75 MHz, D₂O), H,H-COSY (300 MHz, D₂O) and C,H-COSY (75 MHz, D₂O) of intermediate B.

According to the results of ¹H-NMR and ¹³C-NMR, the spectra were assigned as follows: ¹H-NMR (300 MHz, D₂O) δ4.86 (d, 1H, ³J_(1,2)=8.6 Hz, H1), 4.33 (s, 1H, H5), 4.08 (s, 2H, H3 and H4), 3.63 (d, 1H, ³J_(1,2)=8.6 Hz, H1). ¹³C-NMR (75 MHz, D₂O) δ178.6 (C6), 96.2 (C1), 77.1 (C5), 74.0 (C3 or C4), 73.8 (C4 or C3), 71.5 (C2).

From these results, intermediate B had a structure derived from D-glucose having a carboxyl group and an aldehyde group on each end that was different from the structure of D-glucuronic acid, and thus it was predicted that intermediate B was L-guluronic acid (uronic acid of L-gulose).

EXAMPLE 4

In this Example, ADH (1), ALDH (2) and ALDH (3) were purified.

(1) Cultivation of Pseudogluconobacter saccharoketogenes

One platinum loop of each of Pseudogluconobacter saccharoketogenes Rh47-3 strain and Pseudogluconobacter saccharoketogenes K591s strain grown on an agar slant medium was inoculated in a test tube containing 10 mL of a seed culture medium containing 1.0% of lactose, 1.0% of yeast extract, 2.0% of corn steep liquor and 0.3% ammonium sulphate (pH 7.0) and was subjected to the shake culture that carried out at 30° C. for 72 hours.

Then 1 mL of each seed culture solution was inoculated into three Sakaguchi flasks respectively containing 100 mL of a preculture medium containing 1.0% of lactose, 1.0% of yeast extract, 2.0% of corn steep liquor and 0.3% of ammonium sulphate (pH 7.0) and was subjected to the shake culture that carried out at 30° C. for 72 hours.

Finally the whole amount of preculture solution was inoculated to a fermenter containing 30 L of a main culture medium containing 2.0% of lactose, 0.5% of yeast extract, 1.0% of corn steep liquor, 0.5% of ammonium sulphate, 0.1% of ferrous sulphate and 0.01% lanthanum chloride (pH 7.0) and was subjected to the main culture that carried out under the conditions of 30° C., aeration of 10 L/min, stirring of 250 rpm for 72 hours. The culture solution was centrifuged at 10,000 rpm for 10 minutes. The recovered cells were washed twice with 0.9% saline. Accordingly from the 30-L culture solution, about 90 g of wet cells of each strain were obtained.

(2) Preparation of Cell Extract Fraction

The recovered wet cells (30 g) were suspended in 100 mL of 10 mM phosphate buffer (pH 6.5) and disrupted on a French press. The solution obtained by disruption was centrifuged at 18,000 rpm for 15 minutes and the supernatant thereof was recovered. The obtained supernatant was further centrifuged at 30,000 rpm for 60 minutes and the supernatant thereof was recovered as a cell extract fraction.

(3) Ion Exchange Chromatography

Each cell extract fraction of Rh47-3 strain and K591s strain was applied to a column (inner diameter 5.6 cm×5 cm) containing TOYOPEARL DEAE-650M (Tosoh Corporation) which had been previously equilibrated with 10 mM phosphate buffer (pH 6.5) (hereinafter abbreviated as “buffer”) containing 100 mM glycerol.

After washing the column with 150 mL of the buffer, enzymes were eluted with a linear gradient so as to attain the concentration of sodium chloride of 0.35 M in the buffer over 500 mL. Fractions (5 mL each) were collected and measured for ADH (1) activity and ALDH (2 and 3) activity according to the methods for activity measurement shown in Example 1.

The elution pattern is shown in FIG. 8 (A: Rh47-3 strain, B: K591s strain). The peak having ADH (1) activity was eluted at almost the same position for both Rh47-3 and K591s strains. The fractions having ADH (1) activity were collected for each strain and were subjected to concentration and desalting with an ultrafiltration membrane having a molecular weight cut off of 10,000.

Meanwhile with regard to the peaks having ALDH (2 for Rh47-3 strain and 3 for K591s strain) activity, one peak was observed before the ADH (1) active fractions in Rh47-3 strain and two peaks were observed before and after the ADH (1) active fractions in K591s strain. Among these active peaks, fractions having high activities, namely fractions of peak A (Rh47-3 strain) and peak B (K591s strain) were collected and were subjected to concentration and desalting with an ultrafiltration membrane having a molecular weight cut off of 10,000. For both Rh47-3 and K591s strains, ALDH (3) activity was observed in non-adsorbed fractions. However because the enzyme activity was low, purification was not carried out.

(4) Hydrophobic Chromatography

To each fraction (about 3 mL) obtained by ion exchange chromatography, an equivalent amount of the buffer containing 3 M ammonium sulphate was added followed by centrifugation at 10,000 rpm for 20 minutes to remove insoluble substances. The obtained supernatant was applied to a column (inner diameter 3.0 cm×10 cm) containing TOYOPEARL Butyl-650 (Tosoh Corporation) which had been previously equilibrated with the buffer containing 1.5 M ammonium sulphate.

After washing the column with 100 mL of the buffer containing 1.5 M ammonium sulphate, adsorbed enzymes were eluted with a linear gradient so as to attain the concentration of ammonium sulphate of 0 M over 300 mL. Fractions having ADH (1) activity and ALDH (2 for Rh47-3 strain and 3 for K591s strain) activity were collected and were subjected to concentration and desalting with an ultrafiltration membrane having a molecular weight cut off of 10,000. For K591s strain, ALDH (3) activity was observed in non-adsorbed fractions. However because the enzyme activity was low, further purification was not carried out.

(5) Gel Filtration Chromatography

The fractions obtained by hydrophobic chromatography were subjected to a TSK-gel G3000SW column (inner diameter 6.0 mm×40 cm, Tosoh Corporation) which had been previously equilibrated with 10 mM phosphate buffer (pH 6.5) containing 0.1 M sodium chloride. Elution was carried out at a flow rate of 0.6 mL/min and detection was carried out with a UV detector (280 nm).

Accordingly PQQ-ADH (1) having ADH (1) activity was purified from Rh47-3 and K591s strains, PQQ-ALDH (2) having ALDH (2) activity was purified from Rh47-3 strain and PQQ/Heme-ALDH (4) having ALDH (3) activity was purified from K591s strain. The total activity, total amount of protein and specific activity of the purified enzymes is shown in Table 5.

TABLE 5 Total activity, total amount of protein and specific activity of purified enzymes Total Total amount of Specific activity protein activity Enzyme (U) (mg) (U/mg) Rh47-3 PQQ-ADH (1) 2,054 53.2 38.6 strain PQQ-ALDH (2) 22,320 2.5 8,928 K591s PQQ-ADH (1) 1,408 39.1 36.0 strain PQQ/Heme-ALDH (4) 132,775 4.8 27,661

EXAMPLE 5

In the present Example, PQQ-ADH (1) was characterized.

ADH (1) enzymes purified respectively from Pseudogluconobacter saccharoketogenes Rh47-3 strain and Pseudogluconobacter saccharoketogenes K591s strain exhibited the identical properties and were identified as PQQ-ADH (1).

(1) Molecular Weight

Based on the result of SDS-PAGE analysis of the purified enzyme, it was determined that the enzyme had a molecular weight of 64,000±5,000. The molecular weight determined by gel filtration chromatography as described in Example 4 (5) was 120,000±10,000. Therefore it was predicted that the enzyme is a dimer of identical subunits.

(2) N-terminal Amino Acid Sequence

After transferring the purified enzyme on a PVDF membrane, an N-terminal amino acid sequence of the enzyme was analyzed on an automated protein primary structure analyzer PPSQ-21A (Shimadzu Corporation). It was found that the amino acid sequence was Ala-Glu-Thr-Thr-Ser-Glu-Arg-Leu-Leu-Asn.

(3) Prosthetic Group

To a solution (50 μL) of the purified enzyme (360.0 μg), 50 μL of 1N hydrochloric acid and 250 μL of methanol were added. The mixture was thoroughly mixed and then centrifuged at 12,000 rpm for 5 minutes. The supernatant (20 μ) thereof was analyzed by HPLC under the following conditions. Separately, 10 μL of 2 mM dithiothreitol (DTT) was added to 50 μL of the supernatant. The mixture was then analyzed by HPLC in the similar manner to examine whether or not the enzyme contained pyrroloquinoline quinone (PQQ).

Column: Cadenza CD-C18 (inner diameter 4.6 mm×7.5 cm, Imtakt Corporation)

Mobile phase: 30% (v/v) methanol containing 1% (v/v) of 85% phosphoric acid

Flow rate: 1.0 mL/min

Temperature: 35° C.

Detector: UV (254 nm)

As a result, the enzyme extract showed the same retention time as a standard PQQ (pyrroloquinoline quinone disodium salt, Kanto Chemical Co., Inc.). The enzyme extract after reducing treatment with DTT also had the same retention time as the standard PQQ after reducing treatment with DTT. From these results, it was suggested that PQQ-ADH (1) contains PQQ as a component.

(4) Optimal pH

Oxidation activity was measured in 0.15 M GTA buffer having pH ranging from 3.0 to 10.0. As a result, PQQ-ADH (1) had an optimal pH of 5.0 to 5.5.

(5) Substrate Specificity

Each substrate (D-glucose, sodium D-gluconate, sodium D-glucuronate, intermediate A, sodium salt of intermediate B) was dissolved in Mcllvaine buffer (pH 5.0) and the activity of ADH was measured as described in Example 1 to study the substrate specificity of PQQ-ADH (1) . The results are shown in Table 6. The enzyme activity for each substrate is expressed as a relative activity to the activity measured with D-glucose as a substrate that was set to be 100.

TABLE 6 Substrate specificity of PQQ-ADH (1) Substrate Relative activity (%) 0.2M D-glucose 100 0.2M sodium D-gluconate 88.6 0.2M sodium D-glucuronate <1 0.02M intermediate A 59.1 0.2M sodium salt of intermediate B 2.7

(6) Analysis of Reaction Products

To each substrate solution (100 μL; 50 mM D-glucose, 50 mM sodium D-gluconate, 50 mM sodium D-glucuronate, 50 mM intermediate A or 50 mM sodium salt of intermediate B) containing 50 mM calcium carbonate, 90 μL of 100 mM potassium ferricyanide solution and 10 μL (46 U) of a solution of purified PQQ-ADH (1) were added and were subjected to the oxidation reaction that initiated at 30° C. The reaction products were quantified on the carbohydrate analysis system indicated in Example 1. The molar yield of the reaction products at 16 hours after the initiation of the reaction is shown in Table 7.

TABLE 7 Molar yield (%) of reaction products D-gluconic Intermediate Intermediate D-glucuronic D-glucaric Substrate D-glucose acid A B acid acid D-glucose 1.3 0 68.8 0 29.9 0 Sodium — 22.6 — 77.4 — 0 D-gluconate Sodium — — — — 100.0  0 D-glucuronate Intermediate A — — 32.7 0.8 66.5 0 Sodium salt of — — — 97.9 — 2.1 intermediate B

EXAMPLE 6

In the present Example, PQQ-ALDH (2) was characterized.

PQQ-ALDH (2) purified from Pseudogluconobacter saccharoketogenes Rh47-3 strain exhibited the following properties.

(1) Molecular Weight

From the result of SDS-PAGE analysis of a solution of the purified enzyme, it was determined that the enzyme had a molecular weight of 61,000±5,000. The molecular weight determined by gel filtration chromatography as described in Example 4 (5) was 180,000 ±10,000. Therefore it was predicted that the enzyme is a trimer of identical subunits.

(2) N-terminal Amino Acid Sequence

After transferring the purified enzyme on a PVDF membrane, an N-terminal amino acid sequence of the enzyme was analyzed on an automated protein primary structure analyzer. However, the amino acid sequence could not be determined because the N-terminal was blocked.

(3) Internal Amino Acid Sequence

To 100 μL of a solution of the purified enzyme (220.8 μg), 10 μL of a V8 protease solution (0.1 mg of V8 protease dissolved in 1 mL of 0.1 M Tris-hydrochloric acid buffer (pH 8.0)) was added and was subjected to the reaction that allowed to proceed at 30° C. for 16 hours. Peptide fragments were separated by SDS-PAGE and transferred onto a PVDF membrane.

The internal amino acid sequence of the enzyme was analyzed on an automated protein primary structure analyzer and it was found that a peptide fragment having a molecular weight of 17 kDa had the amino acid sequence: Phe-Xaa-Ser-Asn-Thr-Asp-Val-Asn-Pro-Leu.

(4) Prosthetic Group

According to the result of the analysis carried out as the method described in Example 5 (3), it was suggested that PQQ-ALDH (2) contains PQQ as a component.

(5) Optimal pH

Oxidation activity was measured in GTA buffer having pH ranging from 4.0 to 10.0. As a result, PQQ-ALDH (2) had an optimal pH of 7.5 to 8.0.

(6) Substrate Specificity

Each substrate (D-glucose, sodium D-gluconate, sodium D-glucuronate, intermediate A, sodium salt of intermediate B, sodium glyoxylate) was dissolved in Mcllvaine buffer (pH 8.0) and the activity of ALDH was measured as described in Example 1 to study the substrate specificity of PQQ-ALDH (2). The results are shown in Table 8. The enzyme activity for each substrate is expressed as a relative activity to the activity measured with the sodium salt of intermediate B as a substrate that was set to be 100.

TABLE 8 Substrate specificity of PQQ-ALDH (2) Substrate Relative activity (%) 0.2M D-glucose 11.8 0.2M sodium D-gluconate <1 0.2M sodium D-glucuronate 18.6 0.02M intermediate A 476 0.2M sodium salt of intermediate B 100 0.2M sodium glyoxylate 3,050

(7) Analysis of Reaction Products

To each substrate solution (100 μL; 50 mM D-glucose, 50 mM sodium D-gluconate, 50 mM sodium D-glucuronate, 50 mM intermediate A or 50 mM sodium salt of intermediate B) containing 50 mM calcium carbonate, 90 μL of 100 mM potassium ferricyanide solution and 10 μL (188 U) of a solution of purified PQQ-ALDH (2) were added and were subjected to the oxidation reaction that initiated at 30° C. The reaction products were quantified on the carbohydrate analysis system indicated in Example 1. The molar yield of the reaction products at 16 hours after the initiation of the reaction is shown in Table 9.

TABLE 9 Molar yield (%) of reaction products D-gluconic Intermediate Intermediate D-glucuronic D-glucaric Substrate D-glucose acid A B acid acid D-glucose 97.8 2.2 0   0 0  0 Sodium — 100.0 — 0 — 0 D-gluconate Sodium — — — — 93.5 6.5 D-glucuronate Intermediate A — — 0.8 23.4 59.8 16.0 Sodium salt of — — — 67.7 — 32.3 intermediate B

EXAMPLE 7

In the present Example, PQQ/Heme-ALDH (4) was characterized.

PQQ/Heme-ALDH (4) purified from Pseudogluconobacter saccharoketogenes K591s strain exhibited the following properties.

(1) Molecular Weight

From the result of SDS-PAGE analysis of a solution of the purified enzyme, it was determined that the enzyme had a molecular weight of 59,000±5,000. The molecular weight determined by gel filtration chromatography under the conditions described in Example 4 (5) was 130,000±10, 000. Therefore it was predicted that the enzyme is a dimer of identical subunits.

(2) N-terminal Amino Acid Sequence

After transferring the purified enzyme on a PVDF membrane, an N-terminal amino acid sequence of the enzyme was analyzed on an automated protein primary structure analyzer. However, the amino acid sequence could not be determined because the N-terminal was blocked.

(3) Internal Amino Acid Sequence

To 100 μL of a solution of the purified enzyme (200.5 μg), 10 μL of a V8 protease solution (0.1 mg of V8 protease dissolved in 1 mL of 0.1 M Tris-hydrochloric acid buffer (pH 8.0)) was added and was subjected to the reaction that allowed to proceed at 27° C. for 16 hours. Peptide fragments were separated by SDS-PAGE and transferred onto a PVDF membrane. The internal amino acid sequence of the enzyme was analyzed on an automated protein primary structure analyzer and it was found that a peptide fragment having a molecular weight of 37 kDa had the amino acid sequence: Ala-Ser-Trp-Asn-Gly-Val-Pro-Pro-Glu-Asn.

(4) Prosthetic Group

According to the result of the analysis carried out as the method described in Example 5 (3), it was suggested that PQQ/Heme-ALDH (4) contains PQQ as a component. Separately a solution of the purified enzyme (100.4 μg/mL) was added with 1/20 amount of 1M Tris-hydrochloric acid buffer (pH 9.0) followed by addition of sodium dithionite up to a final concentration of 5 mM. The absorption spectrum of the solution was measured. The result showed the absorption maximum at 522 and 550 nm, and thus it was suggested that PQQ/Heme-ALDH (4) contains, in addition to PQQ, Heme c as a prosthetic group.

(5) Optimal pH

Oxidation activity was measured in GTA buffer having pH ranging from 4.0 to 10.0. As a result, PQQ-ALDH (4) had an optimal pH of 7.5 to 8.0.

(6) Substrate Specificity

Each substrate (D-glucose, sodium D-gluconate, sodium D-glucuronate, intermediate A, sodium salt of intermediate B, sodium glyoxylate) was dissolved in Mcllvaine buffer (pH 8.0) and the activity of ALDH was measured as described in Example 1 to study the substrate specificity of PQQ/Heme-ALDH (4). The results are shown in Table 10. The enzyme activity for each substrate is expressed as a relative activity to the activity measured with sodium D-gluconate as a substrate that was set to be 100.

TABLE 10 Substrate specificity of PQQ/Heme-ALDH (4) Substrate Relative activity (%) 0.2M D-glucose 35.1 0.2M sodium D-gluconate 100 0.2M sodium D-glucuronate 2.9 0.02M intermediate A 11.6 0.2M sodium salt of intermediate B 21.1 0.2M sodium glyoxylate 20,260

(7) Analysis of Reaction Products

To each substrate solution (100 μL; 50 mM D-glucose, 50 mM sodium D-gluconate, 50 mM sodium D-glucuronate, 50 mM intermediate A or 50 mM sodium salt of intermediate B) containing 50 mM calcium carbonate, 90 μL of 100 mM potassium ferricyanide solution and 10 μL (1,680 U) of a solution of purified PQQ/Heme-ALDH (4) were added and was subjected to the oxidation reaction that initiated at 30° C. The reaction products were quantified on the carbohydrate analysis system indicated in Example 1. The molar yield of the reaction products at 16 hours after the initiation of the reaction is shown in Table 11. A slight amount of D-glucaric acid was produced only when sodium D-glucuronate was used as a substrate.

TABLE 11 Molar yield (%) of reaction products 2-keto- D-gluconic Intermediate Intermediate D-gluconic D-glucuronic D-glucaric Other Substrate D-glucose acid A B acid acid acid substances D-glucose 22.4 0.8 0  0 72.1 0 0 4.7 Sodium — 0 — 0 84.8 — 0 15.2 D-gluconate Sodium — — — — —  94.1 5.3 0.6 D-glucuronate Intermediate A — — 69.6 12.0 — 0 0 18.4 Sodium salt of — — — 58.1 — 0 0 41.9 intermediate B

EXAMPLE 8

In the present Example, the purified enzymes were used for production of D-glucaric acid.

To each substrate solution (100 μL; 50 mM D-glucose, 50 mM sodium D-gluconate, 50 mM sodium D-glucuronate) containing 50 mM calcium carbonate, 90 μL, of 100 mM potassium ferricyanide solution and 5 μL of a solution of a purified enzyme (PQQ-ADH (1): 23 U, PQQ-ALDH (2): 94 U or PQQ/Heme-ALDH (4): 840 U) or pure water were added and were subjected to the reaction that carried out at 30° C. for 36 hours. The produced D-glucaric acid or 2-keto-D-gluconic acid were quantified on the carbohydrate analysis system indicated in Example 1.

The results are shown in Table 12. The combination of PQQ-ADH (1) and PQQ-ALDH (2) produced D-glucaric acid from D-glucose or D-gluconic acid. The combination of PQQ-ADH (1) and PQQ/Heme-ALDH (4) did not produce D-glucaric acid but mainly produced 2-keto-D-gluconic acid from D-glucose or D-gluconic acid.

TABLE 12 Reactions for producing D-glucaric acid and 2-keto-D-gluconic acid using purified enzymes Yield (mM) D-glucaric 2-keto-D-gluconic Substrate Reaction condition acid acid D-glucose PQQ-ADH (1) + 0 0 pure water PQQ-ALDH (2) + 0 0 pure water PQQ-ADH (1) + 12.8 0 PQQ-ALDH (2) PQQ-ADH (1) + 0 18.3 PQQ/Heme-ALDH (4) Sodium PQQ-ADH (1) + 0 0 D-gluconate pure water PQQ-ALDH (2) + 0 0 pure water PQQ-ADH (1) + 21.7 0 PQQ-ALDH (2) PQQ-ADH (1) + 0 24.1 PQQ/Heme-ALDH (4) Sodium PQQ-ADH (1) + 0 0 D-glucuronate pure water PQQ-ALDH (2) + 2.8 0 pure water PQQ-ADH (1) + 2.5 0 PQQ-ALDH (2) PQQ-ADH (1) + 3.3 0 PQQ/Heme-ALDH (4)

EXAMPLE 9

In the present Example, analysis of the draft genome of Pseudogluconobacter saccharoketogenes Rh47-3 strain was carried out.

Genomic DNA was recovered from cultivated cells of Pseudogluconobacter saccharoketogenes Rh47-3 strain using GenElute™ Bacterial Genomic DNA kit (SIGMA) . The genomic DNA was fragmented to respectively have a size of about 500 bp and a biotinylated adaptor was ligated to each fragment. Single-stranded DNA was recovered with streptavidin magnetic beads and the size and concentration of DNA were detected on Bioanalyzer 2100 (Agilent).

Single-stranded DNA was mixed with beads onto which a complementary sequence of the adaptor was immobilized and subjected to emulsion PCR. After PCR, an appropriate amount of beads were added to a plate and the base sequence was analyzed by pyrosequencing using GS Titanium Sequencing kit XLR70 and Genome Sequencer FLX System (Roche Diagnostics).

The results showed that the number of total bases analyzed were 106,737,181 bases, the number of contigs of 4 kbase or more was 20 and the number of total bases in contigs of 4 kbase or more was 3,875,227 bases.

The base sequence analyzed contained 4,345 predicted amino acid coding regions, among which 273 coding regions had homology with dehydrogenases based on homology search. These predicted amino acid sequences included the sequences which matched with the N-terminal amino acid sequence of PQQ-ADH (1) , the internal amino acid sequence of PQQ-ALDH (2) and the internal amino acid sequence of PQQ/Heme-ALDH (4) respectively revealed in Examples 5, 6 and 7.

EXAMPLE 10

In the present Example, the base sequences of PQQ-ADH (1), PQQ-ALDH (2) and PQQ/Heme-ALDH (4) genes were determined.

Primers were designed by using genomic DNAs of Pseudogluconobacter saccharoketogenes Rh47-3 and K591s strains as templates and based on information of the base sequence of the draft analysis obtained in Example 9.

The designed primers (PQQ-ADH (1) forward primer: SEQ ID NO: 4, PQQ-ADH (1) reverse primer: SEQ ID NO: 5, PQQ-ALDH (2) forward primer: SEQ ID NO: 6, PQQ-ALDH (2) reverse primer: SEQ ID NO: 7, PQQ/Heme-ALDH (4) forward primer: SEQ ID NO: 8, PQQ/Heme-ALDH (4) reverse primer: SEQ ID NO: 9) and Pfx50 DNA polymerase (Life Technologies) were used in PCR to determine base sequences of gene regions of PQQ-ADH (1), PQQ-ALDH (2) and PQQ/Heme-ALDH (4) of Rh47-3 and K591s strains.

The base sequence and a predicted amino acid sequence of PQQ-ADH (1) gene derived from Rh47-3 strain are shown in SEQ ID NO: 1. PQQ-ADH (1) gene contains 1,800 bp (599 amino acid residues) and the amino acid sequence thereof has 42% homology with quinoprotein ethanol dehydrogenase derived from Bradyrhizobium sp. PQQ-ADH (1) gene derived from K591s strain had an identical sequence as PQQ-ADH (1) gene derived from Rh47-3 strain.

The base sequence and a predicted amino acid sequence of PQQ-ALDH (2) gene derived from Rh47-3 strain are shown in SEQ ID NO: 2. PQQ-ALDH (2) gene contains 1,761 bp (586 amino acid residues) and the amino acid sequence thereof has 35% homology with methanol dehydrogenase large subunit protein derived from Pelagibacterium halotolerans.

PQQ-ALDH (2) gene derived from K591s strain had the base sequence wherein the 1533rd base, A, in the base sequence of PQQ-ALDH (2) gene derived from Rh47-3 strain was replaced by G, which, however, gave the same translated amino acid, leucine (Leu).

The base sequence and a predicted amino acid sequence of PQQ/Heme-ALDH (4) derived from Rh47-3 strain is shown in SEQ ID NO: 3. PQQ/Heme-ALDH (4) gene contains 1785 bp (594 amino acid residues) and the amino acid sequence thereof has 41% homology with methanol dehydrogenase large subunit protein derived from Pelagibacterium halotolerans.

PQQ/Heme-ALDH (4) gene derived from K591s strain had the base sequence wherein the 224th base, T, in the base sequence of PQQ/Heme-ALDH (4) gene derived from Rh47-3 strain was replaced by C, which gave the amino acid threonine (Thr) instead of isoleucine (Ile) .

EXAMPLE 11

In the present Example, large scale production of D-glucaric acid from D-glucose was carried out.

According to the method described in Example 4, Pseudogluconobacter saccharoketogenes Rh47-3 strain was cultivated in the scale of 30 L. The cells collected by centrifugation (6,000 rpm, 20 minutes) were added to 30 L of 10 g/L D-glucose solution and were subjected to the reaction that carried out under the conditions of a temperature of 30° C., a stirring speed of 150 rpm, aeration of 10 L/min. During the reaction, pH was adjusted to 7.0 with 12% (w/v) sodium hydroxide solution.

Samples were taken over time and quantified for generated D-glucaric acid on the carbohydrate analysis system indicated in Example 1. The results show, as shown in FIG. 9, that 7.0 g/L (molar yield: 60.3%) of D-glucaric acid was produced at maximum at 68 hours after initiation of the reaction.

EXAMPLE 12

In the present Example, large scale production of D-glucaric acid from sodium D-gluconate was carried out.

According to the method described in Example 2, Pseudogluconobacter saccharoketogenes Rh47-3 strain was cultivated in the scale of 30 L. The cells collected by centrifugation (6,000 rpm, 20 minutes) were added to 30 L of 30 g/L sodium D-gluconate solution and were subjected to the reaction that carried out under the conditions of a temperature of 30° C., a stirring speed of 150 rpm, aeration of 10 L/min.

During the reaction, pH was adjusted to 7.0 with 12% (w/v) sodium hydroxide solution. Samples were taken over time and quantified for generated D-glucaric acid on the carbohydrate analysis system indicated in Example 1. The results show, as shown in FIG. 10, that 22.5 g/L (molar yield: 78.6%) of D-glucaric acid was produced at maximum at 82 hours after initiation of the reaction.

EXAMPLE 13

In the present Example, the purified enzyme was used for production of D-glucaraldehyde (intermediate A).

To a substrate solution (100 μL; 50 mM D-glucose) containing 50 mM calcium carbonate, 90 μL of 100 mM potassium ferricyanide solution and 10 μL of a solution of purified PQQ-ADH (1) (46 U) were added and were subjected to the oxidation reaction that initiated at 30° C. The reaction products were quantified on the carbohydrate analysis system indicated in Example 1. At 16 hours after initiation of the reaction, D-glucaraldehyde (intermediate A) was produced at a molar yield of 68.8%.

EXAMPLE 14

In the present Example, the purified enzyme was used for production of L-guluronic acid (intermediate B).

To a substrate solution (100 μL; 50mM sodium D-gluconate) containing 50 mM calcium carbonate, 90 μL of 100 mM potassium ferricyanide solution and 10 μL of a solution of purified PQQ-ADH (1) (46 U) were added and were subjected to the oxidation reaction that initiated at 30° C. The reaction products were quantified on the carbohydrate analysis system indicated in Example 1. At 16 hours after initiation of the reaction, L-guluronic acid (intermediate B) sodium salt was produced at a molar yield of 77.4%.

EXAMPLE 15

In the present Example, large scale production of L-guluronic acid (intermediate B) from D-glucose was carried out.

According to the method described in Example 4, Pseudogluconobacter saccharoketogenes Rh47-3 strain was cultivated in the scale of 30 L. The cells collected by centrifugation (6,000 rpm, 20 minutes) were added to 30 L of 10 g/L D-glucose solution and were subjected to the reaction that carried out under the conditions of a temperature of 30° C., a stirring speed of 150 rpm, aeration of 10 L/min.

During the reaction, pH was adjusted to 7.0 with 12% (w/v) sodium hydroxide solution. Samples were taken over time and quantified for generated L-guluronic acid on the carbohydrate analysis system indicated in Example 1. The results show that 2.2 g/L (molar yield: 18.3%) of L-guluronic acid (intermediate B) sodium salt was produced at maximum at 12 hours after initiation of the reaction.

EXAMPLE 16

In the present Example, large scale production of L-guluronic acid (intermediate B) from sodium D-gluconate was carried out.

According to the method described in Example 4, Pseudogluconobacter saccharoketogenes Rh47-3 strain was cultivated in the scale of 30 L. The cells collected by centrifugation (6,000 rpm, 20 minutes) were added to 30 L of 30 g/L sodium D-gluconate solution and were subjected to the reaction that carried out under the conditions of a temperature of 30° C., a stirring speed of 150 rpm, aeration of 10 L/min.

During the reaction, pH was adjusted to 7.0 with 12% (w/v) sodium hydroxide solution. Samples were taken over time and quantified for generated L-guluronic acid on the carbohydrate analysis system indicated in Example 1. The results show that 14.9 g/L (molar yield: 41.3%) of L-guluronic acid (intermediate B) sodium salt was produced at maximum at 24 hours after initiation of the reaction.

INDUSTRIAL APPLICABILITY

As specifically described above, the present invention relates to a D-glucaric acid producing bacterium and a method for producing D-glucaric acid. According to the present invention, a microorganism having improved productivity of D-glucaric acid can be provided. In addition, by using the microorganism having improved productivity of D-glucaric acid, D-glucaric acid can be inexpensively and effectively produced and provided. A method for producing D-glucaraldehyde (intermediate A) and L-guluronic acid (intermediate B) can also be provided which are intermediates during production of D-glucaric acid. Further alcohol dehydrogenase ADH (1) having the amino acid sequence of SEQ ID NO: 1 or an amino acid sequence having 80% or higher homology therewith and aldehyde dehydrogenase ALDH (2) having the amino acid sequence of SEQ ID NO: 2 or an amino acid sequence having 80% or higher homology therewith can be provided. The present invention is useful because it can provide a novel technique with regard to a microorganism having improved productivity of D-glucaric acid to be used for production of D-glucaric acid and a method for efficiently producing D-glucaric acid.

Reference to Deposited Microorganism

Name of international depositary institution: International Patent Organism Depositary, National Institute of Technology and Evaluation

Address of international depositary institution: #120, 2-5-8, Kazusakamatari, Kisarazu-shi, Chiba, 292-0818 Japan

Date of Acceptance: 26 Apr. 2007

Accession Number: FERM BP-10820

Indication of Microorganism: Rh47-3 

1-12. (canceled)
 13. A method for producing D-glucaric acid and a salt thereof, which comprises obtaining an alcohol dehydrogenase ADH (1) and an aldehyde dehydrogenase ALDH (2) in the form of (a) a cultivated strain of Pseudogluconobacter saccharoketogeneses Rh47-3 that expresses the alcohol dehydrogenase ADH (1) and the aldehyde dehydrogenase ALDH (2), said cultivated strain has reduced or eliminated activity of an aldehyde dehydrogenase ALDH (3), or (b) a processed product of the cultivated strain, mixing the cultivated strain or the processed product with an aqueous solution of one or more saccharides selected from the group consisting of D-glucose, D-gluconic acid, and L-guluronic acid, adjusting the saccharides concentration within the range of 1 to 5% (w/v), adding one or more alkali compounds selected from the group consisting of sodium hydroxide, potassium hydroxide, and calcium carbonate, whereby producing D-glucaric acid from L-guluronic acid without generating D-glucaraldehyde or D-glucuronic acid, and recovering the D-glucaric acid or the salt thereof resulting therefrom.
 14. The method according to claim 13, wherein the processed product thereof is a cell disruptate, a cell extract or an acetone powder thereof.
 15. The method according to claim 13, which further comprises adjusting the concentration of D-glucose in the reaction mixture to 1 to 2% (w/v).
 16. The method according to claim 13, which further comprises adjusting the pH of the reaction mixture to 5 to 8, preferably about 7.0.
 17. The method according to claim 13, wherein the activity of the aldehyde dehydrogenase ALDH(2), which is expressed by the strain of Pseudogluconobacter saccharoketogenes Ph47-3 (FERM BP-10820), is higher than that of the alcohol dehydrogenase ADH(1) expressed thereby. 